We will make your stay an unforgettable one
Meet the Team
Our Team at 9JA House will make your stay an unforgettable one. Amala, Eba, Jollof, among many other dishes will help keep you coming back to spend time with us. Bulgarian carrot roasted brussel sprouts fruit smash ghost pepper summer fruit salad with potato simmer coconut rice crumbled lentils coconut green bowl peanut butter chickpea crust pizza a delicious meal portobello
Head Chef
Pst. Abby Adewunmi
Pst. Abby’s cooking focuses on dishes sourced from local farmers and pays thoughtful attention to ingredients and subtle flavors.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: GRILLED TALAPIA WITH CRAYFISH SAUCE
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: GRILLED TALAPIA WITH CRAYFISH SAUCE
Executive Chef
Regina Ayodele
Regina’s story is one of determination to follow her dreams of sharing her love of people and cuisine. Minty bananas soba noodles chia seeds green tea.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: CHILEAN SEA BASS
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: CHILEAN SEA BASS
Co-Head Chef
David Ayodele
David’s cooking focuses on dishes sourced from local farmers and pays thoughtful attention to ingredients and subtle flavors.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper creamy avocado lime.
FAVORITE FOOD: YELLOWTAIL SASHIMI
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper creamy avocado lime.
FAVORITE FOOD: YELLOWTAIL SASHIMI
Service Manager
Pst. Yomi Adewunmi
Pst. Yomi is passionate about food, wine and service and basically everything to do with the restaurant industry. Minty bananas soba noodles chia seeds green tea.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO